Products

Popular and in-demand

Premium Whip Topping non dairy cream with great taste and flavour. Perfect for all occasions and environment.

Ready to Use Chocolate Truffle.

Available in 11 Colors, perfect for your imagination.

Whip topping, non dairy cream in more than 10 varities in pouches and gable top boxes.

Ready to use bakery glazes in more than 20 varities.

Available in Pouches and Spray Bottles

Combination of Flavor and color. Ideal for all bakery and food applications.

Ideal for Garnishing and making Truffle and decorations.

Is there anything else you need help with? Just get in touch with us.

Whipping Temperature , Temperature of liquid cream is very important. Ideal cream temperature is 4 degree c’

How to get Stable Cream?

Whipping correctly will ensure stable cream. Overwhip will result in unfinished product while underwhip will result in loose cream.

Use Ornima ready to use Ganache to get perfect results.

Aromas can be used in liquid applications of chocolate paste , sauces. Not suitable for moulded Chocolate applications.

How to use Color Powder?

Color Powder can be directly applied on cakes and pastries by spray bottles. Pouches can be used to refill bottles.